Vacuum packaging machine for aluminum foil

Thanks to the vacuum packaging process, you effectively prevent air penetration into the packaging, which minimizes oxidation and bacterial proliferation. You thus preserve the freshness, flavor and aroma of your products longer, thus reducing waste and achieving savings. Vacuum -wrapped products are healthier and limit the proliferation of bacteria. The operation of a vacuum packaging machine is very simple. Its main function is to suck the air inside the plastic bag and thus put the foods under vacuum. This process extends their shelf life. Most fresh vegetables keep about 5 days in the refrigerator, while vacuum food can be stored up to 20 days. The same goes for meat. It generally keeps 2 to 3 days maximum. Packed under vacuum, it stays cool for 9 days. In the freezer, the meat wrapped under vacuum can be stored up to two years. Another advantage of the vacuum packaging machine and this meat preservation mode is its taste. The spices on the meat wrapped under vacuum penetrate much better in the meat. And so the taste will be better and more pronounced. Advantages of Vacuum Packaging: ✅ Fresh Products for a WHEE PERIOD OF TIME ✅ Greater Tidiness in the Refrigerator ✅ Better Tasting Meats ✅ Money Saves ✅ Convenience ✅ Food packed in this way can be taken on journeys ✅ Food will not be contaminated by bacteria Technical Special: ✅ Product Code: 27403_B ✅ along Shelf Life of Food ✅ Blocks Penetration of Odours ✅ 10 vacuum bags include ✅ Power supply: rechargeable ✅ Charging via USB Cable ✅ Dimensions: 37cm x 8cm x 6cm ✅ Power: 10W ✅ Color: White